February 2015

Ingredients

• 1 bottle rose wine, chilled
  
• 2 cans (24 ounces) lemon lime soda, chilled
  
• raspberries
  
• 1 lemon, juiced
  
• sugar  
  
• festive sprinkles
  

Instructions

1. Place lemon juice in small bowl. 
   
2. On a shallow plate combine equal parts sugar and sprinkles. 
   
3. Dip rim of glass in lemon juice and then in sugar mixture. 
   
4. Repeat for each glass. 
   
5. Place raspberries in bottom of each glass. 
   
6. Fill one-quarter to one-third glass with lemon-lime soda. 
   
7. Fill glass with rosé wine.