- 1 bottle rose wine, chilled
- 2 cans (24 ounces) lemon lime soda, chilled
- 1 lemon, juiced
- festive sprinkles
- Place lemon juice in small bowl.
- On a shallow plate combine equal parts sugar and sprinkles.
- Dip rim of glass in lemon juice and then in sugar mixture.
- Repeat for each glass.
- Place raspberries in bottom of each glass.
- Fill one-quarter to one-third glass with lemon-lime soda.
- Fill glass with rosé wine.